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  • 2 pork fillets

  • 2 sheets Borg’s Puff Pastry

  • 1 tbsp American mustard

  • 1 carrot, shredded

  • 1 stick of celery, shredded

  • ¼ cup of dill

  • 1 small red chilli, shredded

  • 6 spring onions, shredded

  • 1 egg (egg wash)


  • 1.

    Trim the pork fillet of all fat and sinew then smear with the mustard on all sides.

  • 2.

    Place the shredded carrot, celery, dill, spring onion and chilli into a bowl and mix through so all the vegetables are evenly distributed.

  • 3.

    Put one pork fillet onto each puff pastry sheet, then the shredded vegetables, brush the edges of the pastry with egg wash, then roll into a large sausage roll.

  • 4.

    Place the pork fillet rolls onto a greased oven tray. Brush the rolls with egg wash and place into a pre-heated oven at 190C for 35-40 minutes.


For more information and recipes from this series, click on the following link

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