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Spiced Pork Sausage Rolls


  • 500g minced pork

  • ½ brown onion finely chopped

  • 1 long red chili finely chopped

  • 1 tsp. crushed garlic

  • 1 egg

  • ½ cup breadcrumbs

  • 3 sheets puff pastry

  • 1 egg for egg wash


  • 1.

    In a mixing bowl combine the pork, onion, chili, garlic, 1 egg and breadcrumbs, then rub all ingredients together thoroughly.

  • 2.

    On a sheet of defrosted puff pastry lay down a line of pork mix, roll the pastry over, crimp and seal the edges with egg wash.

  • 3.

    Brush the surface with egg wash and score with a sharp knife, bake at 190 degrees for 25 minutes.


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Posted by Report
Boring, not very tastey