tmedia
Main content

https://www.lifestylefood.com.au/recipes/9717/always-fresh-pasta

LifestyleFOOD.com.au

Always Fresh Pasta

Ingredients

  • 8 Always Fresh capers

  • 1 Always Fresh flat fillet anchovy

  • 50g Always Fresh Piquillo wood roasted peppers

  • 1 garlic clove

  • 3 tbsp Always Fresh Antipasto salsa, caramelised onion & rosemary

  • Deli style mixed olives

  • Parsley

  • Linguine

  • Pepper

  • Splash of red wine

Method

  • 1.

    Mash the anchovy, capers and garlic. Roughly chop the peppers and olives.

  • 2.

    Toss In a hot pan for 2 minutes then add the red wine and caramelised onion salsa and boil.

  • 3.

    Cook your linguine in lots of boiling water for about 8-10 minutes then stir through the sauce, making sure you get some pasta water, a quick grind of pepper and some torn continental parsley and serve.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating