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  • 2 lamb backstraps

  • 50ml olive oil

  • 2 tbsp dried chilli

  • 1 tbsp mixed spice

  • 1 green mango, peeled

  • ½ bunch coriander

  • ½ bunch purple basil

  • ½ bunch of watercress

  • ½ Spanish onion, finely sliced

  • ½ cucumber, sliced

  • Juice of 1 lime


  • 1.

    Combine the olive oil, chilli and mixed spice in a bowl then smear over the lamb straps and allow to marinate for ½ an hour.

  • 2.

    Grate the green mango into a small bowl, add the finely sliced Spanish onion and the lime juice then massage together a couple of times to soften the onions and combine the flavours.

  • 3.

    On a hot grill plate cook the lamb for 5 minutes each side then rest for 5 minutes.

  • 4.

    Toss the herbs, cucumber and watercress together with the mango/onion mix. Slice the lamb and serve on top of the salad.


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Posted by Andrea113Report
Looks great, going to give it a go...