• 1 Pane di Casa loaf, sliced

  • 3 eggs

  • 50ml of cream

  • 6 slices of prosciutto

  • 50g butter

  • 2 tomatoes (peeled)

  • Olive oil

  • Pepper


  • 1.

    Mix the eggs and cream together until smooth.

  • 2.

    Butter one side of the Pane di Casa, lay down a slice of prosciutto and top with sliced tomato, sprinkle with cracked pepper, place on another buttered slice of bread and press firmly.

  • 3.

    Heat a fry pan to a medium heat and add a splash of oil. Dip the sandwiches into the egg mixture and press down, allow the bread to absorb a little of the egg mixture. Turn the sandwich to coat the other side with egg before frying both sides.


For more information and recipes from this series, click on the following link

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