tmedia
Main content

https://www.lifestylefood.com.au/recipes/9701/spinach-and-ricotta-pasta-dura-lasagne

LifestyleFOOD.com.au

Spinach and Ricotta Pasta Dura Lasagne

Ingredients

  • 1 Bakers Delight Pasta Dura loaf, sliced

  • 200g baby spinach leaves

  • Splash of white wine

  • 250g ricotta

  • 1 Spanish onion finely diced

  • 1 tsp crushed garlic

  • 100g grated mozzarella

  • ½ cup freshly grated Parmesan

  • 100g baby bocconcini

  • 100ml cream

  • Splash olive oil

  • Pepper

Method

  • 1.

    Splash oil into a frying pan and heat. Fry the onions and garlic until just softened then drop in the spinach with a splash of white wine then place on a lid, cook for 3 minutes then turn off the heat and take the lid off.

  • 2.

    Once the spinach has cooled mix in all the cheeses (except bocconcini) and the cream until they are combined.

  • 3.

    Place a layer of pasta dura slices in the bottom of your baking tray, top with a layer of cheesy spinach followed by another layer of pasta dura, continue this process until your baking tray is full then drizzle with olive oil and top with a layer of torn bocconcini. Season with cracked pepper.

  • 4.

    Cover with foil and bake in an oven set to 200C for 15-20 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings