tmedia
Main content

https://www.lifestylefood.com.au/recipes/97/blue-cheese-with-sauteed-pear-and-sultanas

LifestyleFOOD.com.au

Ingredients

  • 1 Beurre Bosc pear

  • 50 g unsalted Butter

  • 2 tablespoons brown sugar

  • 0.5 tablespoon Cinnamon

  • 1 Vanilla pod seeds only

  • 1 handful sultana

  • 1 tablespoon Lemon Juice

  • Salt

  • cracked Black pepper

  • 100 g gorgonzola cheese Endeavour Blue

  • 1 bunch grapes

Method

  • 1.

    Peel pear.

  • 2.

    Cut into quarters and remove the core.

  • 3.

    Slice pear.

  • 4.

    In a pan, add butter, brown sugar, cinnamon and seeds from vanilla pod.

  • 5.

    Mix ingredients in pan and then add the pear and sultanas, cooking for about five minutes.

  • 6.

    Add lemon juice to pear (to stop browning).

  • 7.

    Cool pear down to room temperature and add salt and cracked pepper.

  • 8.

    Serve pear in a small dish on a plate with grapes and cheese.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating