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Flat Bread


  • 500g plain flour

  • 1 tsp salt

  • 1 tsp yeast

  • 1 tsp sugar

  • 4 tbsp extra virgin olive oil

  • 250ml warm water


  • 1.

    Combine all powder ingredients in a large bowl and form a well in the centre.

  • 2.

    Slowly add the warm water and oil to the well then gradually mix the flour through until combined. Knead until smooth and slightly springy.

  • 3.

    Cut off 5 cm square pieces of dough and roll out to a thickness of ½ cm (pasta machine is perfect for this.)

  • 4.

    Splash oil into a frying pan and heat. Cook flat bread on each side for 1 minute. A light spray of olive oil can be used.

  • 5.

    Best eaten straight away as a dipping bread


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