• 1 kg lamb cutlets

  • 3 long red chilli

  • 200g fire roasted red peppers

  • 2 tsp crushed garlic

  • ½ brown onion chopped

  • 1 tbsp dried red chillies

  • 100ml red wine

  • 1 tsp tamarind paste

  • 1 tsp sweet soy sauce

  • 2 tbsp tomato paste

  • 100ml water


  • 1.

    In a hot fry pan seal the lamb cutlets and set aside.

  • 2.

    Re-heat the pan and fry the onions, garlic, fresh and dry chillies and red peppers until the onions are soft, the pour in the red wine and boil.

  • 3.

    Once the wine has boiled add the tamarind paste, sweet soy sauce and tomato paste, then re-introduce the lamb cutlets, place on a lid and simmer for 10 -15 minutes.

  • 4.

    Serve with turmeric rice.


For more information and recipes from this series, click on the following link

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