tmedia
Main content

https://www.lifestylefood.com.au/recipes/9689/lemon-chicken

LifestyleFOOD.com.au

Lemon Chicken

Ingredients

  • 1 chicken breast

  • juice and zest of one lemon

  • ½ brown onion sliced

  • ½ glass of white wine

  • 100g cooked rice

  • 2 bokchoy sliced

  • 4 sliced spring onion

  • 100g bean sprouts

  • 1 long red chilli

  • splash of Kikkomans lime, lemongrass and soy sauce

  • ½ bunch of coriander

Method

  • 1.

    Slice the chicken in 1 cm strips and fry in a hot pan until mostly sealed.

  • 2.

    Add the onion, lemon juice and zest.

  • 3.

    Pour in the wine and boil vigorously to reduce by half.

  • 4.

    Stir fry the spring onion, bokchoy and chilli until just soft then add the cooked rice and bean sprouts.

  • 5.

    Once the rice has warmed through add the soy sauce and serve.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Cher4Report
One of Huey's recent guest chefs rubbed lemon onto the chicken skin, saying this made the skin crispy - worked great on the last roast chicken.
I'm thinking to do this recipe but roast the lemon rubbed chicken breasts first - would give it a bit more color (and who doesn't like crispy chicken skin?).