tmedia
Main content

https://www.lifestylefood.com.au/recipes/9683/chicken-mole

LifestyleFOOD.com.au

Chicken Mole

Ingredients

  • 2 kg chicken pieces

  • 1 brown onion, roughly chopped

  • 3 cloves garlic

  • 3 dried chillies, crushed

  • 1 long red chilli, roughly chopped

  • 1 long green chilli, roughly chopped

  • 1 stick celery, roughly chopped

  • 5 tbsp unsweetened cocoa powder

  • ½ tsp fennel seed

  • 2 tsp mixed spice

  • 3 tbsp tahini paste

  • 2 tbsp pepitas

  • 1 can (400g) chopped tomatoes

  • 200ml red wine

  • 250ml water

Method

  • 1.

    Combine all ingredients (except the water) in a large bowl and marinate overnight.

  • 2.

    Remove chicken from marinade and fry, enough to seal in a frying pan, then place into a preheated oven at 200C for 8-10 minutes.

  • 3.

    Place the marinade into a saucepan, add water and simmer for 20 minutes then blend to smooth paste.

  • 4.

    Remove the sace from the heat and add cooked chicken.

  • 5.

    Serve the chicken mole’ with rice and flat bread.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings