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  • 500g minced lamb

  • 135g pesto

  • ½ Spanish onion finely chopped

  • ¼ Preserved Lemon finely chopped

  • ½ tsp. chili paste

  • 2 eggs

  • 3 sheets short crust pastry

  • salt


  • 1.

    Combine the lamb, pesto, chopped onion, preserved lemon, chili paste and one egg in a bowl and mix well.

  • 2.

    Cut circles from the pastry lay down a couple of tablespoons of lamb mix on one side then fold over, seal and crimp then egg wash, season with a little salt.

  • 3.

    Bake at 190 degrees for around 20 minutes


For more information and recipes from this series, click on the following link

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