• 500g gummy shark fillet

  • 200g breadcrumbs

  • 1 tsp. spicy pepper

  • 1 egg

  • 100g plain flour

  • 400ml canola oil

  • Tartare sauce

  • 4 tbsp. whole egg mayonnaise

  • 8 cornichons ( baby gherkins)

  • 8 capers

  • 1 tsp. chopped parsley

  • A squeeze of lemon juice


  • 1.

    Cut the fish into 2 cm. wide strips along the fillet as long as you can.

  • 2.

    Add the spicy pepper to the breadcrumbs then dredge fish through flour, egg and breadcrumbs.

  • 3.

    Fry in hot oil until crispy and golden brown

  • 4.

    Roughly chop the cornichon, capers and parsley together then mix with the mayonnaise and lemon juice and serve with the crispy gummy goujons


For more information and recipes from this series, click on the following link

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