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https://www.lifestylefood.com.au/recipes/9652/walnut-and-apple-stuffed-pork

LifestyleFOOD.com.au

Walnut and Apple Stuffed Pork

Ingredients

  • 1 pork loin

  • 200g walnuts

  • 4 apples grated

  • ½ Spanish onion finely chopped

  • ½ cup breadcrumbs

  • ½ cup chopped parsley

  • Salt and pepper

  • Splash of olive oil

  • Cedar plank, soaked in water

Method

  • 1.

    Mix together the grated apples, onion, garlic, breadcrumbs and chopped parsley until a stuffing is achieved.

  • 2.

    Slice the loin into 1 cm thick medallions, then lay one piece on top of the pre-soaked cedar plank, top with stuffing mix, then another slice of pork, continue for 4 layers.

  • 3.

    Place the plank onto your BBQ with the lid down and cook for about 20 minutes.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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