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Mix together the grated apples, onion, garlic, breadcrumbs and chopped parsley until a stuffing is achieved.
Slice the loin into 1 cm thick medallions, then lay one piece on top of the pre-soaked cedar plank, top with stuffing mix, then another slice of pork, continue for 4 layers.
Place the plank onto your BBQ with the lid down and cook for about 20 minutes.
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