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  • 1 pork loin

  • 200g walnuts

  • 4 apples grated

  • ½ Spanish onion finely chopped

  • ½ cup breadcrumbs

  • ½ cup chopped parsley

  • Salt and pepper

  • Splash of olive oil

  • Cedar plank, soaked in water


  • 1.

    Mix together the grated apples, onion, garlic, breadcrumbs and chopped parsley until a stuffing is achieved.

  • 2.

    Slice the loin into 1 cm thick medallions, then lay one piece on top of the pre-soaked cedar plank, top with stuffing mix, then another slice of pork, continue for 4 layers.

  • 3.

    Place the plank onto your BBQ with the lid down and cook for about 20 minutes.


For more information and recipes from this series, click on the following link

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