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https://www.lifestylefood.com.au/recipes/9647/chilli-jam

LifestyleFOOD.com.au

Chilli Jam

Ingredients

  • 10 red chillies

  • 10 green chillies

  • 1 bunch spring onion

  • 3 cloves garlic

  • 150g brown sugar

  • 1 tsp Vegeta Gourmet Stock powder (mixed with 250ml hot water)

Method

  • 1.

    Finely slice the spring onion, garlic and chillies.

  • 2.

    In a warm pan, soften down the onions and garlic.

  • 3.

    Add the chillies, the brown sugar and the stock, and simmer for approximately 30 minutes or until the liquid has mostly dried up.

  • 4.

    Allow the chilli jam to cool, then store in a jar. Should keep refrigerated for approximately 1 week.

Notes

For more information and recipes from this series, click on the following link www.aliveandcooking.com.au

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