Splash oil into a pan, fry the pork mince until 70% done.
Add the onion, capsicum and chilli and fry for a further 2 minutes, then set aside.
Line a flan tray with the short crust pastry. Place into a preset oven at 220C for 5 minutes.
In a large mixing bowl, combine the eggs and cream. Mix in the cheese.
Spread some pork mince in the bottom of the flan tray, then layer potatoes, then some egg mix. Repeat layer of more pork, potatoes then egg mix. Repeat again.
Place the quiche into an oven at 180C for 23-30 minutes.
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