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Bunless Burger


  • 200g minced pork

  • 200g minced beef

  • ½ tsp crushed garlic

  • ½ Spanish onion, finely chopped

  • ¼ cup basil, finely shredded

  • 4 slices bacon

  • 1 brown onion, sliced into rings

  • 4 slices cheese

  • Salt & pepper

  • Extra light olive oil

  • Cos lettuce leaves

  • Chilli Jam

  • Mayonnaise


  • 1.

    In a mixing bowl, combine the mince, Spanish onion, garlic, salt and pepper. Massage well.

  • 2.

    Put a frying pan with a splash of oil on to heat. Fry the onion rings until softened. Add the bacon and fry until crispy. Set aside the bacon and onions.

  • 3.

    Mould the mince mix into burger patties, then fry for approximately 2-3 minutes on each side.

  • 4.

    Place down cos leaves, then place on the burger, bacon, onion, cheese, chilli jam, then a blob of mayonnaise. Enjoy.


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