Main content

Bunless Burger


  • 200g minced pork

  • 200g minced beef

  • ½ tsp crushed garlic

  • ½ Spanish onion, finely chopped

  • ¼ cup basil, finely shredded

  • 4 slices bacon

  • 1 brown onion, sliced into rings

  • 4 slices cheese

  • Salt & pepper

  • Extra light olive oil

  • Cos lettuce leaves

  • Chilli Jam

  • Mayonnaise


  • 1.

    In a mixing bowl, combine the mince, Spanish onion, garlic, salt and pepper. Massage well.

  • 2.

    Put a frying pan with a splash of oil on to heat. Fry the onion rings until softened. Add the bacon and fry until crispy. Set aside the bacon and onions.

  • 3.

    Mould the mince mix into burger patties, then fry for approximately 2-3 minutes on each side.

  • 4.

    Place down cos leaves, then place on the burger, bacon, onion, cheese, chilli jam, then a blob of mayonnaise. Enjoy.


For more information and recipes from this series, click on the following link

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating