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Banana Custard Slice


  • 4 bananas

  • 1 litre of milk

  • 6 eggs

  • 100g caster sugar

  • 2-3 drops vanilla essence

  • 3tbsp arrowroot (mixed with water)

  • 2 sheets Borg’s Puff Pastry

  • Icing sugar


  • 1.

    Blend the bananas and eggs until they are smooth, add the milk, caster sugar and vanilla essence then pour into a saucepan and simmer over a gentle heat stirring constantly until the custard thickens. Add some arrowroot to help the custard thicken. Spread the custard out onto a tray and allow to cool.

  • 2.

    Cut the pastry sheets in half, prick with a fork then bake at 180C for 10 minutes.

  • 3.

    Layer the pastry and custard together then repeat with more layers, sprinkle with icing sugar. Refrigerate for an hour then slice and serve.

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