You could also substitute chopped macadamias or hazelnuts for almonds.


  • 220g butter, softened

  • 1/3 cup icing sugar

  • 1 tablespoon honey

  • 1 egg yolk

  • 1 cup plain flour

  • ¼ teaspoon baking powder

  • 50g ground almonds

  • ¼ cup honey

  • 2 tablespoons castor sugar

  • 200g flaked almonds


  • 1.

    Cream 100g butter, icing sugar and honey together until light and creamy. Beat in egg yolk. Stir in flour, baking powder and almonds to form a soft dough. Roll out between two layers of baking paper to line a buttered Swiss roll tin (approximately 24 x 29 cm). Prick with a fork and bake at 180°C for 10-12 minutes or until lightly golden on edges. Melt remaining butter, honey and castor sugar in a saucepan. Simmer for 3-5 minutes or until just golden in colour. Stir in almonds. Quickly spread over pastry base using a spatula or the back of a spoon. Bake at 180°C for 10-15 minutes until golden brown. Allow to cool. Turn out and cut into fingers. Store in an airtight container.


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Posted by Alexis17Report
I have been making this slice for about a year. I got it from Jame's Tv program. it a very moreish slice, not cheap to make, but l always gets rave reviews when I make it.