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  • 1 “butterflied” lamb leg

  • 130g macadamia nuts

  • 1 Spanish onion

  • 1 stick celery

  • 1 bunch basil

  • Splash olive oil

  • Pepper


  • 1.

    Place 100g of the macadamia nuts, celery, onion, basil and a splash of olive oil into blender and pulse until the mix is mostly blended.

  • 2.

    Place the lamb on a baking tray and spread the macadamia paste all over. Stud with some extra macadamia nuts and season with freshly ground pepper.

  • 3.

    Place into a preheated oven at 200C for 45 minutes.

  • 4.

    Slice and serve with the delicious pan juices

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