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Honey Soy Chicken Wings


  • 1.5kg chicken wings

  • 100ml Kikkoman Organic Soy Sauce

  • 100ml honey

  • 2 tbsp white wine vinegar

  • 3 large field mushrooms

  • 1 Spanish onion

  • Salad

  • 1 head broccoli

  • ½ bunch chives, chopped into 3cm batons

  • 1 celery heart, chopped roughly

  • 2 oranges, segmented

  • ½ Spanish onion, finely sliced

  • 3 sprigs mint, finely shredded


  • 1.

    Cut the wing tips off the and place into a boiling water for 15- 20 minutes

  • 2.

    Combine the soy sauce, honey and vinegar together and toss the chicken wings in and allow to sit for 10 minutes

  • 3.

    Lay the sliced onion and mushroom on the bottom of your oven tray then pour the chicken and marinade in. Bake at 180 for 20 minutes.

  • Salad:

  • 1.

    Chop the broccoli into florets and peel the stalk and chop into chunky strips.

  • 2.

    Place the broccoli florets and stalks into the boiling stock left over from the chicken wings. Cook for 1 minute. Add the celery heart to the stock water and cook with the broccoli for a further minute, then remove.

  • 3.

    In a mixing bowl, combine the cooked broccoli, celery, chives, mint, Spanish onion and orange. Toss together with the pan juices from the chicken wings.


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