Chewy chocolate browines with crunchy pecans


  • 125g unsalted butter

  • 300gms caster sugar

  • 85g plain flour

  • 2 large eggs

  • 2 tablespoon cocoa

  • 100g pecans chopped

  • 100g milk chocolate

  • 100g dark chocolate

  • 1 tsp vanilla essence


  • 1.

    Pre heat oven to 180c

  • 2.

    Melt 100 g of chocolate in microwave on low- med heat.

  • 3.

    Cream butter, add sugar & vanilla continue to cream until light and fluffy.

  • 4.

    Slowly beat in eggs, then the melted chocolate.

  • 5.

    Sift flour and cocoa together into mixture, stir until combined.

  • 6.

    Fold through chopped pecans and 100 g of chopped dark chocolate pieces.

  • 7.

    Transfer to greased and lined brownie tin.

  • 8.

    Bake for 25- 28 mins.

  • 9.

    Remove and allow to cool to room temperature before cutting into squares.

Nutritional information

Nutritional analysis per serving (15 servings)

  • Energy 283kj
  • Fat Total 16g
  • Saturated Fat 7g
  • Protein 3g
  • Carbohydrate 34g
  • Sugar 27g
  • Sodium 16mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Dust with icing sugar.
Brownie tin measures about 18 x 23 cms

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Posted by hungry girlReport
nice ...