A good basic recipe for American style corn bread. This one has cheese rippled through the centre.


  • 1 1/4 cups Plain Flour.

  • 3/4 cup Corn meal.

  • 2 tspn Baking Powder.

  • 1/2 tspn Salt.

  • 3 Tbsn Sugar.

  • 1 cup Milk.

  • 1/4 cup Oil.

  • 1 cup shredded Cheese.


  • 1.

    Put all ingredients in a bowl except the cheese and mix til just combined.

  • 2.

    Line a loaf tin or square cake tin with baking paper.

  • 3.

    Put half the mixture in the tin.

  • 4.

    Sprinkle over with the cheese.

  • 5.

    Spoon the rest on top.

  • 6.

    Bake in a 180 C oven for 25 mins.

Nutritional information

Nutritional analysis per serving (9 servings)

  • Energy 249kj
  • Fat Total 11g
  • Saturated Fat 3g
  • Protein 6g
  • Carbohydrate 29g
  • Sugar 5g
  • Sodium 189mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Because this is a basic recipe, there's plenty of scope to add what you want - like corn kernels, chopped capsicum, choped coriander, chili, chopped spring onions etc etc...

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