Corn Bread

Recipe submitted by Jackie Camilleri

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Coyote Balls w/ cheese

0:5 PREP • 0:25 COOK
8 Ingredients
Serves 9

A good basic recipe for American style corn bread. This one has cheese rippled through the centre.

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Ingredients

1 1/4 cups Plain Flour.
3/4 cup Corn meal.
2 tspn Baking Powder.
1/2 tspn Salt.
3 Tbsn Sugar.
1 cup Milk.
1/4 cup Oil.
1 cup shredded Cheese.

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Method

1.

Put all ingredients in a bowl except the cheese and mix til just combined.
2.

Line a loaf tin or square cake tin with baking paper.
3.

Put half the mixture in the tin.
4.

Sprinkle over with the cheese.
5.

Spoon the rest on top.
6.

Bake in a 180 C oven for 25 mins.

Nutritional information

Nutritional analysis per serving (9 servings)

Energy 249kj
Fat Total 11g
Saturated Fat 3g
Protein 6g
Carbohydrate 29g
Sugar 5g
Sodium 189mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Because this is a basic recipe, there's plenty of scope to add what you want - like corn kernels, chopped capsicum, choped coriander, chili, chopped spring onions etc etc...

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