I grabbed this off rec.food.cooking about 10 years ago - mainly out of curiosity that anyone would think to use mayonnaise as a cake-making ingredient. I have to tell you that the results are stunning - a very moist, rich and chocolatey cake that everyone wants more of!
In large mixing bowl sift together (or just mix well) dry ingredients.
Add wet ingredients. Mix until smooth (about 2 minutes).
Pour into greased and floured pan (8"x8", 9"x9", or tube pan.
Bake at 350F for 35-45 minutes. Use toothpick test.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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