This is the version I grew up with. It's so packed with flavour and just the thing to warm you up on a cold winter's night. A good handfull of Parmesan and some crusty bread...very satisfying. I've omitted the pasta and upped the cabbage in the one pictured to lower the carb content.
In a large pot, saute the bacon and the onion in the oil for a few minutes.
Add the Garlic, parsley and sage and cook a few mins more.
Add the celery, carrot and leek.
Then the chopped tomato, 2 diced Potatoes and 2 whole ones.
Then the Basil and the beans.
Cook for a few minutes stirring constantly.
Add the hot stock, and salt and pepper and bring to boil.
Cook covered over a low heat for 1 3/4 hours.
Add the cabbage and continue cooking for 45 mins.
Add the pasta 12 mins before the end of cooking time.
Serve with lots of Parmesan cheese
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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