Minestrone

1.

In a large pot, saute the bacon and the onion in the oil for a few minutes.

2.

Add the Garlic, parsley and sage and cook a few mins more.

3.

Add the celery, carrot and leek.

4.

Then the chopped tomato, 2 diced Potatoes and 2 whole ones.

5.

Then the Basil and the beans.

6.

Cook for a few minutes stirring constantly.

7.

Add the hot stock, and salt and pepper and bring to boil.

8.

Cook covered over a low heat for 1 3/4 hours.

9.

Add the cabbage and continue cooking for 45 mins.

10.

Add the pasta 12 mins before the end of cooking time.

11.

Serve with lots of Parmesan cheese