https://www.lifestylefood.com.au/recipes/9550/minestrone
LifestyleFOOD.com.au
This is the version I grew up with. It's so packed with flavour and just the thing to warm you up on a cold winter's night. A good handfull of Parmesan and some crusty bread...very satisfying. I've omitted the pasta and upped the cabbage in the one pictured to lower the carb content.
Ingredients
Method
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1.
In a large pot, saute the bacon and the onion in the oil for a few minutes.
-
2.
Add the Garlic, parsley and sage and cook a few mins more.
-
3.
Add the celery, carrot and leek.
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4.
Then the chopped tomato, 2 diced Potatoes and 2 whole ones.
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5.
Then the Basil and the beans.
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6.
Cook for a few minutes stirring constantly.
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7.
Add the hot stock, and salt and pepper and bring to boil.
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8.
Cook covered over a low heat for 1 3/4 hours.
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9.
Add the cabbage and continue cooking for 45 mins.
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10.
Add the pasta 12 mins before the end of cooking time.
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11.
Serve with lots of Parmesan cheese
Nutritional information
Nutritional analysis per serving (10 servings)
- Energy 255kj
- Fat Total 9g
- Saturated Fat 2g
- Protein 11g
- Carbohydrate 30g
- Sugar 7g
- Sodium 1024mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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