Makes 12 average sized muffins.


  • Dry ingredients

  • 1 cup flour, whole wheat, spelt or white

  • 1 cup oats, ground in food processor

  • 1 tablespoon baking powder

  • 2 tablespoons soy flour

  • 2 tablespoons milk powder

  • 2 tablespoons wheat germ or bran

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon cinnamon

  • Granola Flavour

  • 1/2 cup oats

  • 1/4 cup sunflower seeds or any other seed

  • 1/4 cup slivered almonds or any other nut

  • 1/4 cup raisins or any other dried fruit

  • Wet ingredients

  • 4 eggs

  • 1 cup yogurt, sour cream or milk

  • 1 teaspoon vanilla

  • 1 cup vegetable oil

  • 1/4 cup honey or maple syrup


  • 1.

    Preheat your oven to 350°F. Whisk together the dry ingredients in a large bowl. Add the granola ingredients and stir. Whisk together the wet ingredients in another bowl. Pour the wet ingredients into the dry and stir a few times, just to combine. Try not to over mix or the muffins will toughen. Spoon the batter into a lightly oiled muffin pan. If you like you may line the pan with paper liners. Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.

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Posted by Jodi18Report
why never the same way twice?