Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/9536/monkey-bread

LifestyleFOOD.com.au

Monkey Bread

Ingredients

  • For the bread

  • 4 tablespoons butter, melted

  • 2 cups milk

  • 1/4 cup brown sugar

  • 1 tablespoon vanilla

  • 1 tablespoon instant yeast

  • 4 cups flour

  • 2 teaspoons salt

  • For Rolling

  • 1 cup sugar

  • 3 tablespoons cinnamon

  • 1 stick butter (8 tablespoons, 4 ounces or 1/2 cup), melted

Method

  • 1.

    Preheat oven to 200°F. Lightly oil a large bundt pan or other baking pan.

  • 2.

    In the bowl of a stand-up mixer fitted with dough hook attachment, add the melted butter, milk, brown sugar, vanilla and yeast. Mix for a few minutes and then add the flour and salt. Mix until the dough comes together in a shiny mass, and pulls away from the sides of the bowl. Put the dough into a large oiled bowl, cover with a towel and place in the preheated warm oven to rise for 1 hour, or until doubled in size.

  • 3.

    When the dough has risen, take it out of the oven and pour the melted butter into a small bowl. Put the sugar and cinnamon into a second bowl and whisk well to combine.

  • 4.

    Punch down the dough to knock the air out of it and then form and roll small balls in your hand or on the counter. Dip them first in the melted butter and then roll in the cinnamon sugar and layer them into the bundt pan or other baking pan.

  • 5.

    Put the pan into the oven to rise for a second time, for about 45 minutes, until the dough balls reach the top of the pan and double once again. Remove from the oven and increase the heat to 350°F. Once hot, place the pan back into the oven and bake for 40 minutes.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by AmandaRReport
I saw you make this on Aussie TV yesterday and I just KNOW what it will turn out - going to try it tomorrow and me (and my monkeys) can't wait!