Makes 6-8 rolls.


  • 3 cups flour

  • 2 teaspoons yeast

  • 2 teaspoons salt

  • 1 cup potato flakes

  • 1 egg, lightly whisked

  • 1 1/2 cups warm milk

  • 1 stick butter, softened


  • 1.

    Preheat your oven to 350 F.

  • 2.

    Put the flour, yeast, salt and potato flakes into the bowl of a stand mixer with dough hook attached. Add egg, milk and butter and turn on low. Mix until a dough forms, continue kneading the dough until it's smooth and elastic. Put the dough into a lightly oiled bowl, cover and rest in a warm place until doubled in volume, about 1 hour. Punch down the dough and form into 8 rolls. Place on a baking sheet and let rise a second time until doubled in size. Bake for 25-30 minutes.

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