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  • 1/2 cup cider vinegar

  • 1/2 cup yellow mustard

  • 1/2 cup sugar

  • 1/2 head cabbage, cored and sliced thinly

  • 1 red pepper, stems and seeds removed and thinly sliced.

  • 1 red onion, peeled and sliced thinly

  • 3 carrots, peeled and grated

  • Sprinkled sea salt and freshly ground black pepper, to taste


  • 1.

    Whisk the vinegar, mustard and sugar together. Put cabbage, pepper, onion and carrots into a large bowl. Add dressing and toss well to combine. Season with salt and pepper. Serve immediately or refrigerate for a few hours to let the flavours mingle.

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