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  • 2 tablespoons olive oil

  • 1 onion, peeled and minced

  • 2 cloves garlic, peeled and minced

  • 1 lb spinach leaves, washed

  • 1/2 cup white wine

  • 1/2 cup chicken broth

  • Sprinkled sea salt and freshly ground black pepper, to taste


  • 1.

    Pour the oil into a saucepan over medium-high heat then add the onions and garlic. Sauté until they are fully aromatized, until the whole kitchen smells great!

  • 2.

    Add the spinach, white wine and chicken broth and cook briefly just until the spinach softens, shrinks and wilts down.

  • 3.

    Puree with a hand blender, counter blender or food processor and season with salt and pepper.

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