Main content


  • 4 carrots, peeled and cut into 1” chunks

  • 1 cup apple cider

  • 1 tablespoon cinnamon

  • 2 tablespoons butter

  • Sprinkled sea salt and freshly ground black pepper, to taste

  • 1/2 cup raisins


  • 1.

    Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings