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Steam beans in a stovetop steamer or microwave for 2 minutes, until bright green and slightly tender. Meanwhile pour 2 cups of lightly salted boiling water over the bulgar and cover tightly with plastic wrap. Let rest for 20-30 minutes, until all the liquid has been absorbed and the bulgur softens.
Toss the green beans, tuna, capers, red onion, olives, sun-dried tomatoes, parsley and cucumber into a large bowl. Add the bulgur and dressing and toss well. Serve in a large festive bowl or roll into pitas.
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