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Sweet Potato Soup


  • 2 tablespoons olive oil

  • 2 onions, peeled and chopped

  • 2 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 1 large sweet potato, or 2 small, peeled and cut into small chunks

  • 2-3 cups chicken broth

  • 1 tablespoon cinnamon

  • Sprinkled sea salt and freshly ground black pepper, to taste


  • 1.

    Place a saucepan or soup pot over medium heat and add the oil. When it begins to get hot, add the onions, carrots and celery and sauté until softened and fully aromatized.

  • 2.

    Add the sweet potatoes and enough broth to completely cover all the vegetables. Season with salt and pepper and bring to a simmer.

  • 3.

    Cook until potatoes are very soft and then puree with a hand blender, food processor or countertop blender until smooth.

  • 4.

    You may also serve the soup as it is. Taste and add more seasoning if need be.

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Posted by Jillian84Report
Trying out for a work "soup" day!
Posted by Jillian84Report
I added 2 cloves of garlic and 1 chilli (deseeded) to onion base, absolutely beautiful!!!