Recipe by Michael Smith from Chef At Home
1 large watermelon, rind removed and cut into large chunks
1 lemon, juiced and zested
1/2 cup of olive oil
Sprinkled sea salt and freshly ground black pepper, to taste
1 large handful fresh basil, mint or cilantro
1 cup feta cheese, crumbled or cubed
Toss the watermelon into a large bowl and add everything else. Toss gently and serve.
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