• 1 large watermelon, rind removed and cut into large chunks

  • 1 lemon, juiced and zested

  • 1/2 cup of olive oil

  • Sprinkled sea salt and freshly ground black pepper, to taste

  • 1 large handful fresh basil, mint or cilantro

  • 1 cup feta cheese, crumbled or cubed


  • 1.

    Toss the watermelon into a large bowl and add everything else. Toss gently and serve.

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Posted by ShoebedooReport
We made this recipe for dinner this evening and have to say we didn't enjoy it in the slightest. The taste of olive oil was overpowering to the point we had to try and wash it off! It didn't improve the flavour much :(
We may try this recipe one more time, but would totally omit the olive oil and possibly lemon juice and seasoning. We used basil so may try mint next time.