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Warm Bacon Cabbage Slaw


  • 8 thick slices bacon, cut into 1/2 inch pieces

  • 1 green cabbage, cored and thinly sliced

  • 1/2 cup honey

  • 1/2 cup cider vinegar

  • 1/4 cup grainy mustard

  • Sprinkled sea salt and freshly ground black pepper, to taste

  • 1 tablespoon dried thyme


  • 1.

    Crisp the bacon in a large saucepot over medium high heat until it has rendered and is crispy. Pour off half of the bacon fat and discard.

  • 2.

    Add the cabbage, honey, cider vinegar and mustard and stir well as cabbage begins to wilt. Season with salt and pepper and add thyme.

  • 3.

    Continue stirring until the cabbage has wilted and softened.

  • 4.

    Serve warm or cold.

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