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Mulled Chardonnay Apples


  • 4 apples, peeled, cored and cut into chunks

  • 1 bottle Chardonnay

  • 4 tablespoons honey

  • 1 teaspoon of vanilla extract

  • 1 cup golden raisins


  • 1.

    Place all the ingredients in a medium-sized saucepan and bring to a simmer. Continue cooking, allowing the liquid to reduce until the apples are tender, the raisins are plump and the liquid has become a saucy syrup.

  • 2.

    Serve warm or cold over your favourite ice cream.

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