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Steak House Salad


  • For the Dressing

  • 1/4 cup mayonnaise

  • 1/4 cup hot dog relish

  • 1/4 cup BBQ sauce

  • A few dashes of Worcestershire sauce (optional)

  • For the Salad

  • 1 head iceberg lettuce, chopped

  • 1/4 of a red cabbage, shredded

  • 2 carrots, peeled and shredded

  • 1/2 cucumber, thinly sliced

  • 1 small red onion, peeled and sliced into thin rings

  • 1 pint cherry tomatoes

  • Large handful of alfalfa sprouts


  • 1.

    Whisk the dressing ingredients together.

  • 2.

    In a festive salad bowl toss the lettuce, cabbage and carrot together to form the ubiquitous salad base of a million salad bars. Garnish with the cucumber, red onion, cherry tomatoes and sprouts. Just before serving drizzle with dressing and toss well.

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