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  • 2 green mangos peeled and grated fine

  • 1 tablespoon Fish sauce

  • 1 tablespoon Lime juice

  • 1 tablespoon Palm Sugar or white castor sugar

  • 3 finely chopped Thai red shallots or 1 tablespoon finely diced red onions

  • 1 birds eye chilli

  • julienne Kaffir Lime leaves optional

  • 1 tablespoon Extra Virgin Olive Oil

  • 1 tablespoon chopped Coriander


  • 1.

    Mix the ingredients and adjust seasoning using the fish sauce, lime juice, palm sugar & chilli.

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