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Bloody Caesars


  • Cocktail mix

  • 2 tablespoons celery salt

  • 2 tablespoons oregano

  • 4 to 6 ounces or shots of your favourite vodka

  • 1 liter can or bottle of Clamato juice

  • Lots of ice

  • 3 tablespoons horseradish

  • Dash hot sauce

  • Dash Worcestershire sauce

  • Dash olive oil

  • Fancy Garnish

  • 4 long sprigs of fresh oregano

  • 4 artful lemon wedges

  • 4 grilled shrimp skewers

  • 4 celery stalks with leaves if possible

  • 4 parsley sprigs

  • Other assorted frills and fancies


  • 1.

    Begin by rimming the glasses. Mix the celery salt and oregano together in a small saucer or side plate. Moisten the rims of 4 cocktail glasses and dip and roll them into the spices to coat. Fill with ice.

  • 2.

    Pour the vodka and Clamato juice into a large pitcher and add horseradish, hot sauce, Worcestershire, olive oil and oregano. Blend with an immersion blender and pour into prepared glasses. Alternatively blend in a food processor or stand blender or simply whisk or stir. A thorough blending not only mixes the works but emulsifies the oil giving the drink a luscious texture.

  • 3.

    Playfully garnish the glasses with the remaining ingredients and your imagination! The more outlandish the better!

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