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Fish Tacos

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  • 4 six ounce salmon filets, or any other firm fish for the grill

  • 1/2 cup ketchup

  • 1 lime, zested and juiced

  • 3 or 4 garlic cloves, minced

  • 1 tablespoon dried oregano

  • 1 tablespoon ground cumin

  • 1 tablespoon of your favourite hot sauce

  • Salt to taste

  • 8 flour tortillas

  • 1/2 red cabbage, sliced very thinly or shredded

  • 1 batch of Avocado Salsa or any guacamole and salsa

  • Avocado Salsa

  • 2 ripe tomatoes, chopped

  • 1 ripe avocado, peeled, pit removed and chopped

  • 4 green onions, thinly sliced

  • 1 lime, juiced and zested

  • 1 chili pepper, seeds removed, flesh minced

  • Salt to taste

  • 1 small bunch of cilantro, chopped


  • 1.

    Preheat your grill to its highest setting or your oven to 450°. Slice the salmon filets in half lengthwise. Whisk the ketchup, lime, garlic, oregano, cumin, hot sauce and salt together in a bowl then add the fish, tossing it well to coat it with the marinade.

  • 2.

    Grill the fish or place it in an oven proof baking dish and roast until it is cooked through, about 12 to 15 minutes.

  • 3.

    Lay a tortilla on your work surface and add a handful of cabbage. Lay a piece of salmon over it and top with some Avocado Salsa. Fold each side in and then roll and wrap it up into a fat log. Repeat for each tortilla. Enjoy!

  • Avocado Salsa:

  • 1.

    Place everything in a medium bowl and toss well until combined.

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