• 4 Tuna Fillets sliced thin and cooked rare

  • 4 Hard boiled eggs sliced

  • 4 Large slices of tomato

  • 4 Sliced white bread

  • 1 White onion diced

  • 1 clove Garlic diced

  • 50 g Olive cheeks

  • 1/2 bunch Parsley

  • 4 sheets Brick pastry


  • 1.

    Sauté garlic, onion, olives and parsley in pan on medium heat.

  • 2.

    Brush pastry with olive oil.

  • 3.

    Place tuna slice on pastry. Then place the egg slice, the tomato slice and the bread slice on top of that.

  • 4.

    Spoon some of the sauté mix on top and fold up the parcel.

  • 5.

    Crisp in pan until golden brown.

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