• 1 tin Piquillo Peppers

  • 4 Chillies

  • 4 cloves Garlic

  • 4 Oxheart Tomatoes

  • 500ml Extra Virgin Olive Oil (Spanish)

  • 100ml Sherry Vinegar

  • 200g Toasted Flaked Almonds

  • 1 tbsp Spicy paprika

  • 2 bunches Sage (picked)


  • 1.

    Process ingredients until smooth in food processor, marinade chicken (or chosen meat) overnight to infuse all the flavours.

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Posted by Carina11Report
chiles, paprika and piquillos in romesco sauce????? :-(
where are the hazelnuts and the nyoras???
Posted by Carina11Report
chillies, paprika and piquillos in romesco sauce????? :-(
and where are the hazelnuts?????