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https://www.lifestylefood.com.au/recipes/9445/paparajotes

LifestyleFOOD.com.au

Ingredients

  • 1 litre Vegetable Oil

  • 4 Brush Lemongrass sticks

  • 25 large Lemon Tree Leaves

  • 400 ml Full Fat Milk

  • 250 g Flour

  • pinch Dry Yeast

  • pinch Cinnamon

  • 1 tbsp Palm Sugar

  • 1 tbsp Caster Sugar

  • splash Lemoncello

  • 20ml Buttermilk

  • 3 Egg Yolks

  • 3 Egg Whites

  • sprinkle Caster sugar

  • sprinkle Palm Sugar

  • sprinkle Citrus Zest

Method

  • 1.

    Infuse vegetable oil with lemongrass stick at 100 degrees celcius for five minutes.

  • 2.

    Whisk the egg whites into hard peaks.

  • 3.

    Whisk all other ingredients, except lemon tree leaves, starting with the dry ingredients.

  • 4.

    Fold in the egg whites to puff up the mix.

  • 5.

    Set the oil on 175 degrees celcius.

  • 6.

    Dip the lemon tree leaves in batter and fry till golden brown.

  • 7.

    Set aside on paper towel to soak up excess oil.

  • 8.

    Dust them in caster sugar, palm sugar and citrus zest to serve.

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