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https://www.lifestylefood.com.au/recipes/9442/eggs-a-la-flamenca

LifestyleFOOD.com.au

Ingredients

  • 4 large Organic Eggs

  • 4 large Oxheart Tomatoes (empty with open top)

  • 1 Litre Tomato Juice

  • 2 Cloves Garlic

  • 1 Chilli (Deseeded and Chopped)

  • Manchego Cheese

  • Jamon

  • For Serving Salad

  • drizzle Olive Oil

  • 1 punnet Yellow Teardrop Tomatoes

  • 1 punnet Cherry Tomatoes

  • 1 Black Russian Tomato cut in quarters

  • 1 Pink Lady Tomato cut in quarters

  • Mint leaves picked and washed

  • Basil Leaves picked and washed

Method

  • 1.

    Saute chilli and garlic in medium heat pan, until soft.

  • 2.

    Add tomato juice, and season with salt and pepper, then cook for 5 minutes.

  • 3.

    Pour into a jug.

  • 4.

    On a tray set the empty tomatoes. Pour the hot tomato juice into each of them, and crack and egg inside as well.

  • 5.

    Bake for 15 minutes at 180 degrees and finish with grated manchego cheese on top and some torn up jamon.

  • 6.

    Serve on top of salad with sour dough to dip in the tomato.

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