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https://www.lifestylefood.com.au/recipes/9437/tandoori-lamb-focaccia

LifestyleFOOD.com.au

Tandoori Lamb Focaccia

Ingredients

  • Chilli & Garlic Focaccia*

  • Tandoori Lamb

  • 20 Lamb fillets

  • Tandoori Paste

  • 1 kg Pumpkin (thinly sliced and roasted)

  • 1 Spanish onion (thinly sliced)

  • 200 g Baby Spinach

  • Tsatziki

  • 2 Lebanese Cucumbers

  • 2 Garlic Cloves

  • 250 g Greek Yoghurt

  • 1 bunch Mint

  • juice of 1 lemon

  • Marinated Feta

  • Feta Cheese

  • 1 bunch Rosemary

  • 3 cloves Garlic Cloves

  • Extra Virgin Olive oil

Method

  • Lamb:

  • 1.

    Marinate the lamb in the Tandoori paste, then char grill to med/rare, reserve

  • Tsatsiki:

  • 1.

    Peel, scoop out the seed and grate the cucumber, salt a little and reserve for 15 mins in the fridge

  • 2.

    Chop the garlic and also the mint

  • 3.

    Squeeze out the excess water of the cucumber, add the garlic, the mint and the yoghurt, mix well, add the lemon juice and season with salt & pepper

  • Feta:

  • 1.

    Mix all ingredients together, to be marinated a day in advance or more

Notes

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Posted by Tracey153Report
I had this last week - great recipe thanks Boys Weekend (your show is very entertaining!)