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Cut chicken into desired lengths.
Combine the chicken, garlic, fish sauce and ginger. Cover, then fridge for 1 hr or overnight.
To make the sauce: Heat the oil in a saucepan over medium heat.
Add the shallots, garlic, ginger and chilli and cook for 5 mins, or until golden.
Add the rest of the ingredients, reduce the heat and simmer for 10 mins, or till thick.
Thread chicken onto skewers, then cook on a hot plate or char grill pan for 3-4 mins.
You can use a normal grill or cook in the oven. Cooking time depends on size of chicken.
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