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https://www.lifestylefood.com.au/recipes/9435/salmon-rillette

LifestyleFOOD.com.au

Salmon Rillette

Ingredients

  • 500 g Poached salmon

  • 375 g Smoked salmon

  • 350 g Soft butter

  • Sprinkle Tarragon

  • Salt and pepper

Method

  • 1.

    Gently poach salmon in a court bouillon until it flakes.

  • 2.

    Finely chop smoked salmon.

  • 3.

    Mix both salmons together.

  • 4.

    Fold with soft butter and tarragon.

  • 5.

    Season to taste.

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