Main content


  • 4 Lamb back strap

  • 8 Large rosemary stalks for skewers

  • 3 Red capsicums

  • 3 Birds eye chillis (chopped)

  • 1 clove Garlic (chopped)

  • 1 tsp Ground cumin

  • 1 small bunch Parsley (chopped)

  • 1 small bunch Coriander (chopped)

  • Extra virgin olive oil


  • 1.

    Cut the lamb into square bite size pieces and reserve.

  • 2.

    Place the capsicums in the hot oven on a tray until well roasted.

  • 3.

    Place the capsicum in a bowl and cover with glad wrap until cool.

  • 4.

    Then peel and deseed the capsicum.

  • 5.

    In a food processor blitz together the capsicum, chillies, garlic, parsley, coriander, cumin and olive oil until you obtain a loose paste. Add salt & pepper.

  • 6.

    Marinate for 30 mins, put the lambs squares on the rosemary skewers and char grill on the BBQ.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by Anita136Report
This show looks awesome, loving every recipe and can't wait to make this one!
Posted by Cooking_LoverReport
cant wait to try this!