In a cocktail shaker put 1 lime cut in small pieces, 1 tbsp of brown sugar, 2 lime leaves and crush the lot with a wooden pin.
Cut a coconut open and add the coconut juice into the shaker, mix well.
Then put the cocktail back in the coconut shell, add a splash of grenadine syrup and a few pieces of pineapple and lychees.
Cut a quarter of lime, coat in desiccated coconut and stick it on the side of the coconut with a tacky umbrella.
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