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https://www.lifestylefood.com.au/recipes/941/snapper-with-romesco-sauce

LifestyleFOOD.com.au

Ingredients

  • 4 Fillets Snappers 150 grams each

  • 1 red capsicum

  • 1 Tomato

  • 100 ml spanish Extra Virgin Olive Oil

  • 1 teaspoon sweet Paprika

  • 0.5 birds eye chilli

  • 3 chopped Garlic Cloves

  • 1 Slice crusty white bread

  • 12 Almonds

  • 12 Hazelnuts

  • 2 tablespoons white wine vinegar

  • sea salt

  • Pepper

  • 4 cups Baby Spinach Leaves

  • 8 Thin slices preserved lemon

Method

  • 1.

    Roast the capsicum and tomato in a moderate oven with salt & a little olive oil.

  • 2.

    Remove when the capsicums have coloured and tomatoes are soft.

  • 3.

    Allow to cool a little and remove seeds from capsicum.

  • 4.

    In a pan "roast" the almonds and hazelnuts with 100 mls of olive oil, allow to colour slightly and leave aside.

  • 5.

    Blend the capsicum, tomato, almonds & hazelnuts.

  • 6.

    Add the bread and season with the paprika, chilli, garlic and vinegar.

  • 7.

    Adjust the consistency with a little water.

  • 8.

    Pan fry the fish in a hot pan with a touch of olive oil with sea salt & cracked pepper until golden then turn over and cook for a further few minutes until cooked.

  • 9.

    Serve with sautéed spinach and preserved lemon.

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